Brown flan mix

Characteristics

• Results in a brown flan with a refined flavour and excellent texture
• Spreadable and cut-proof
• Packaging: 10 kg bag

Recipe

Brown flan mix           1000 g

Water                          400 g

Gingerbread                200 g

Method

• Dissolve the gingerbread in a little water using a butterfly whisk.
• Add the rest of the water and the brown flan powder and mix until you have a homogeneous mass.
• If necessary, boil everything first to obtain a smoother mixture.
• Grease the baking moulds and fill to the brim.
• Bake at 200°C for 60 minutes.