Ucba cold binding agent

Universal cold binding agent
 

Characteristics

• Binding agent for thickening cherries in syrup, apple sauce, apricot pulp, etc.
• Must first be mixed with sugar to prevent lumps from forming
• Packaging: 10 kg and 25 kg bags

Recipe + method

• 100 g UCBA per litre of liquid
• Sugar (quantity to be decided by yourself)
• First mix the sugar and UCBA and then add to the mixture that needs binding.
• Mix well.