Croute mix

Characteristics

• This dough can be rolled out very thinly without tearing
• The dough will not collapse during baking, even when placed in a form with an upright edge (rings)
• Refined flavour
• Moulds do not need to be greased
• The dough can be processed immediately
• Packaging: 20 kg bags

Ingredients

• 1 kg croûte mix
• 150 g water
• Mix using the hook until you have a homogeneous mass.
• Roll out the dough to the desired thickness.
• Line the moulds with the dough.
• Bake at 180 to 200°C.