Flanomax

Special powder for flans and cheesecake

Characteristics

• Slightly smoother structure than home-made flan
• After baking: freeze/thaw-stable; the flan will not separate
• Easy to make
• Hint of vanilla
• Packaging: 10 kg bags

Recipe for flan

330 g        Flanomax

170 g        Sugar

240 g        Water

1 L            Milk

Method

• Beat the flanomax powder together with the sugar and water: whisk for 5 minutes at the highest setting using the wire whisk.
• Then add the milk (stop whisking at this point).
• Pour the liquid up to the edge of the dough-filled moulds.
• Bake at 180°C for 45 to 60 minutes.
• Turn upside down and leave to cool on the rack.

Recipe for cheesecake

• Same as the recipe for flan
• + 500 to 700 g full-fat curd cheese (quark)

Method

• Beat the flanomax powder together with the sugar and water: whisk for 5 minutes at the highest setting using the wire whisk.
• Beat the curd cheese into this foamy mixture for 1 minute.
• Then add the milk (stop whisking at this point).
• Bake like a flan, but do not turn over