Frangipane

Special powdered mix for frangipanes
 

Characteristics

• Stays tasty for a very long time
• Excellent flavour
• Easy to make
• Packaging: 10 kg bags

Recipe

1500 g                Frang mix

300 g                  Eggs

300 g                  butter

400 or 500 g       water

Method

• Stir the butter until smooth using a butterfly whisk (waffle).
• Add the Frang mix to the eggs and mix briefly.
• Continue mixing at low speed and gradually add the water.
• Mix until you have a nice smooth batter.
• Fill the moulds and bake at 180°C.

- Special frangipane powder, based on ground almonds, for making frangipanes
- Also a delicious filling for cakes
 

Characteristics:

• An easy method for making delicious, melt-in-the-mouth frangipanes
• Packaging: 10 kg bags

Recipe

1 kg                 Amand’or

400 g               butter

500 g               eggs

Method

• First, beat the butter until smooth
• Mix all ingredients at low speed with the butterfly whisk (waffle) for 5 minutes.